Mix a cash man, a hashish dispensary proprietor, an inventor and a food regimen author and the result’s a recipe for a marijuana-infused nut butter that claims to have healthful properties — and that packs an extended, smoother excessive.
For the previous six months, Bend-based Lux Edibles has been promoting a cinnamon bun-flavored almond nut butter infused with a hashish distillate in 150 dispensaries across the state and has hopes for increasing that to 360 places. The firm additionally plans to broaden its product line to incorporate two extra flavors and a squeeze pack for a single dose within the subsequent couple of months. The nut butter is being made in a business kitchen in Portland.
The Lux Edibles founders introduced a various set of expertise to their firm. Bryan Azur introduced the enterprise background. Nik Rueth formulated the nut butter. Nick Harsell, proprietor of High Grade Organics, had an understanding of the hashish business. And Cain Credicott, founding father of Paleo Magazine Bend, possessed an understanding of wholesome consuming.
– Read the whole article at Bend Bulletin.