The first time Holly Hukill tried to make cannabis-infused desserts it was, in her personal phrases, “a complete disaster.”
“I burned the butter,” stated Hukill, product improvement director at Serra, a Portland, Oregon-based weed dispensary. “And the cookies were just awful.”
Making your personal edibles, Hukill defined, requires a lot of trial and error. Early on in her cannabis-cooking profession, there have been occasions she acquired too stoned to drive.
“Sampling so many iterations of the same recipe, that is definitely a hazard of the job” she stated with a snicker.
Now that she’s an professional, Hukill and Serra need to assist others take pleasure in the advantages of leisure marijuana use. Over the weekend, Hukill helped train “Sugar High,” a hashish cooking class at Feast, a four-day meals annual pageant in Portland recognized for attracting James Beard Award winners. The class for 45 individuals shortly bought out.
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