Cooking With Cannabis Growing in Popularity as Users Seek More Than Just a Sugar High

The first time Holly Hukill tried to make cannabis-infused desserts it was, in her personal phrases, “a complete disaster.”

“I burned the butter,” stated Hukill, product improvement director at Serra, a Portland, Oregon-based weed dispensary. “And the cookies were just awful.”

Making your personal edibles, Hukill defined, requires a lot of trial and error. Early on in her cannabis-cooking profession, there have been occasions she acquired too stoned to drive.

“Sampling so many iterations of the same recipe, that is definitely a hazard of the job” she stated with a snicker.

Now that she’s an professional, Hukill and Serra need to assist others take pleasure in the advantages of leisure marijuana use. Over the weekend, Hukill helped train “Sugar High,” a hashish cooking class at Feast, a four-day meals annual pageant in Portland recognized for attracting James Beard Award winners. The class for 45 individuals shortly bought out.

– Read all the article at USA Today.





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