Unless your Grandma was extra into jam bands than making jam, you’ve in all probability by no means tasted pot brownies that would even examine to her scrumptious, fudgy chocolate-swirl brownies. Until now. The recipe comes from Denver’s Sweet Grass Kitchen, one in every of Colorado’s largest distributors of cannabis-infused edibles, and winner of this yr’s People’s Choice for “Best Edible Products” on the Cannabis Business Awards.
Lauren Finesilver, government chef at Sweet Grass, tweaked her Grandmother’s recipe barely by including cannabutter, however the remaining stays true to the unique. The secret to those brownies’ wealthy, fudgy consistency is darkish chocolate made with 60-70% cacao. “Cocoa powder doesn’t have enough chocolate flavor to balance out the cannabis,” she says. Finesilver has tried her justifiable share of pot-brownie recipes, together with her Dad’s from the ‘70s. “His recipe included rum-soaked raisins and a ‘lid’ of pot with seeds, stems, and everything. They’re the kind of brownies that knock you out for days.”
– Read all the article at Thrillist.