Weekend Baking Project: a California Chef on How to Make Your Own Cannabis Edibles

Chef Chris Sayegh needs to present people who edible hashish can be utilized for rather more than making pot brownies.

The California-based, Michelin restaurant-trained chef says Canadians are on the verge of a foodie revolution fuelled by authorized hashish, which can be utilized to infuse the whole lot from sweets to steaks.

Sayegh needs to assist information that revolution in a accountable path, by sharing a few of the classes he’s discovered after 4 years of creating gourmand cannabis-infused dishes as a chef in Los Angeles. He was in Toronto for legalization this week to showcase a few of his fine-dining delicacies and to give Canadians a style of what’s attainable with edible hashish.

– Read the complete article at Global News.


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